At a Delhi wedding, food is not merely sustenance—it is celebration, tradition, and hospitality personified. Tivoli Bijwasan's culinary team understands this deeply, crafting menus that honour tradition while embracing contemporary sophistication, ensuring every guest leaves with memories as rich as the flavours they've experienced.
Our kitchens have served over 5,000 weddings, and each has taught us something new about the art of celebration catering. From intimate gatherings of 50 to grand affairs hosting 2,000, our culinary philosophy remains constant: fresh ingredients, authentic techniques, and presentation that delights before the first bite.
Our Culinary Philosophy
Delhi wedding catering demands a unique understanding—the balance between abundance and quality, the importance of regional authenticity, and the subtle art of timing when serving hundreds or thousands. Our approach is built on three pillars:
1. Freshness First
Every ingredient arrives fresh each morning. Our procurement team maintains relationships with trusted suppliers across NCR—vegetables from Azadpur Mandi, dairy from Amul, spices from heritage merchants in Khari Baoli. Nothing is frozen; everything is prepared fresh.
2. Authenticity in Every Dish
Our chefs are specialists in their cuisines. The butter chicken comes from a chef trained in Moti Mahal's traditions; the biryani from a master who learned in Lucknow; the chaat from someone who grew up in Chandni Chowk. This expertise cannot be replicated.
3. Presentation as Art
We believe the eye eats first. Our food stations are designed as visual experiences—live kitchens that create theater, buffets arranged as landscapes, and plated dishes that could grace magazine covers.
| Package | Price/Plate | Starters | Main Course | Desserts | Live Counters | Best For |
|---|---|---|---|---|---|---|
| Silver | Rs 1,800+ | 8 items | 12 items | 6 items | 2 counters | Intimate celebrations |
| Gold | Rs 2,200+ | 12 items | 18 items | 10 items | 4 counters | Premium weddings |
| Platinum | Rs 2,800+ | 18 items | 24 items | 15 items | 6 counters | Grand celebrations |
| Royal | Rs 3,500+ | 24+ items | 30+ items | 20+ items | 8+ counters | Ultra-luxury affairs |
Signature Dishes from Tivoli Bijwasan
Certain dishes have become synonymous with Tivoli weddings—recipes refined over years, requested by name, and remembered long after the celebrations end:
North Indian Classics
- Tivoli Special Dal Makhani: Slow-cooked for 12 hours, finished with fresh cream and butter
- Murgh Makhani (Butter Chicken): Our signature gravy with tandoori chicken in a tomato-cream reduction
- Gosht Nihari: Slow-cooked overnight lamb with bone marrow, served with kulcha
- Paneer Lababdar: Cottage cheese in a rich onion-tomato gravy with kasuri methi
- Raan-e-Tivoli: Whole leg of lamb, marinated for 48 hours, roasted to perfection
Tandoor Specialties
- Gilafi Seekh Kebab: Minced lamb wrapped with bell peppers and onions
- Malai Tikka: Cream-marinated chicken, delicately spiced
- Tandoori Lobster: Fresh lobster with our signature tandoor masala
- Amritsari Fish: River sole in ajwain-spiced batter
- Paneer Tikka Achari: Cottage cheese with pickle-spice marinade
Continental & Asian
- Truffle Risotto: Arborio rice with black truffle and parmesan
- Lamb Shank Osso Buco: Italian-style braised lamb with gremolata
- Dimsum Platter: Handmade dumplings with signature dipping sauces
- Thai Red Curry: Coconut-based curry with your choice of protein
- Sushi & Sashimi: Fresh fish prepared by our trained Japanese cuisine chef
Live Food Counters
Live counters transform catering into entertainment. Our guests don't just eat—they experience food being created, customized to their preferences, and served with warmth:
Popular Live Stations
- Chaat Counter: Pani puri, bhel, papdi chaat, aloo tikki - all made fresh
- Pasta Station: Choose your pasta, sauce, and toppings; tossed to order
- Wok Station: Thai, Chinese, and Indo-Chinese stir-fries prepared live
- Dosa Station: South Indian dosas with variety of chutneys and sambar
- Tandoor Counter: Kebabs and breads fresh from the clay oven
- Biryani Station: Dum biryani served straight from the handi
- Kulfi Counter: Traditional kulfi with rabri and falooda
- Waffle & Crepe Station: Fresh waffles with gourmet toppings
Planning Your Wedding Menu
Menu planning for Indian weddings requires balancing tradition, variety, and practicality. Here's our recommended approach:
Step 1: Understand Your Guest Profile
- Percentage of vegetarian vs non-vegetarian guests
- Age demographics (children, elderly, young adults)
- Regional backgrounds and cuisine preferences
- Dietary restrictions (Jain, vegan, gluten-free)
Step 2: Structure the Menu
- Welcome Drinks: Seasonal beverages and mocktails
- Starters: Balance of vegetarian and non-vegetarian options
- Main Course: Indian breads, rice, dals, gravies, dry vegetables
- Live Counters: Interactive stations for guest engagement
- Desserts: Indian mithai, continental options, ice cream
Step 3: Consider the Flow
- Cocktail hour: Light starters, passed appetizers, drinks
- Main dinner: Buffet or sit-down service timing
- Late-night snacks: For weddings extending past midnight
Delhi Wedding Food Trends 2026
The culinary landscape at Delhi weddings continues to evolve. Here's what discerning hosts are requesting this season:
1. Regional Authenticity
Guests increasingly appreciate authentic regional cuisines—Lucknowi kebabs, Rajasthani laal maas, Chettinad preparations, and Bengali specialties. Generic "Indian" has given way to specific regional traditions.
2. Global Influences
International cuisines are no longer novelty but expectation. Sushi bars, Mediterranean mezze, Thai stations, and Mexican taco counters appear alongside traditional fare.
3. Health-Conscious Options
Organic ingredients, sugar-free desserts, keto-friendly options, and clearly labelled allergen information are becoming standard requests.
4. Experiential Dining
Interactive elements—molecular gastronomy demonstrations, chef's table experiences, and customization stations—create memorable moments beyond just eating.
5. Sustainable Practices
Eco-conscious hosts request biodegradable serving ware, locally sourced ingredients, and food waste management plans.
6. Late-Night Comfort Food
As weddings extend into early morning hours, late-night chai-pakora stations, desi Chinese, and comfort food counters keep energy high.
| Category | Items Included |
|---|---|
| Welcome Drinks | Thandai, Aam Panna, Virgin Mojito, Jaljeera, Fresh Juices |
| Starters (Veg) | Paneer Tikka, Hara Bhara Kebab, Dahi Ke Kebab, Corn Seekh, Mushroom Galouti |
| Starters (Non-Veg) | Chicken Malai Tikka, Gilafi Seekh, Fish Amritsari, Mutton Kakori, Tandoori Prawns |
| Main Course (Veg) | Dal Makhani, Paneer Lababdar, Mixed Veg Kolhapuri, Malai Kofta, Jeera Rice |
| Main Course (Non-Veg) | Butter Chicken, Mutton Rogan Josh, Fish Curry, Biryani, Naan & Roti |
| Live Counters | Chaat, Pasta, Dosa, Tandoor, Biryani, Continental Grill |
| Desserts | Gulab Jamun, Rasmalai, Ice Cream, Pastries, Jalebi, Fresh Fruit |
Dietary Accommodations
Modern weddings must accommodate diverse dietary needs. Our kitchen is equipped to handle:
Jain Food
Complete root-vegetable-free menu with separate preparation, no onion, garlic, or underground vegetables. Dedicated Jain cooking station available.
Vegan Options
Plant-based alternatives for traditional dishes—dairy-free paneer, coconut cream curries, and vegan desserts including coconut-based kulfi.
Gluten-Free
Rice-based dishes, naturally gluten-free Indian preparations, and clearly marked options throughout the buffet.
Halal
Halal-certified meat procurement, separate preparation, and dedicated cooking equipment for Muslim guests.
Nut-Free & Allergen Management
Strict allergen protocols with clear labeling and staff training on common allergens.
Wedding Planning Guide Delhi NCR
Signature Dishes from Tivoli Bijwasan Wedding Menu
How to Plan the Perfect Banquet Menu
Delhi Wedding Food Trends for 2026
Luxury Wedding Venues at Tivoli Bijwasan
Farmhouse Dining at Upper HSE
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