Tivoli Bijwasan Wedding Menu – Signature Dishes & Culinary Excellence

At Tivoli Bijwasan, we believe that exceptional cuisine is at the heart of every memorable celebration. Our in-house culinary team, led by seasoned chefs with decades of experience, has crafted a wedding menu that honors tradition while embracing contemporary tastes. From the first welcome drink to the last dessert, every dish tells a story of craftsmanship and care.

Our Culinary Philosophy

Our approach to wedding catering is guided by three principles:

• Authenticity: Traditional recipes passed down through generations, prepared with time-honored techniques
• Quality: Fresh, premium ingredients sourced from trusted suppliers across India
• Presentation: Visual artistry that transforms food into an experience

Signature North Indian Dishes

Starters & Appetizers

• Galouti Kebab: Our signature Lucknowi kebab — melt-in-mouth mutton with 36 spices, served on sheermal
• Tandoori Jhinga: Jumbo prawns marinated in hung curd and spices, char-grilled to perfection
• Paneer Tikka Achari: Cottage cheese in tangy pickle marinade, a vegetarian bestseller
• Kakori Kebab: Silken lamb seekh with cardamom and saffron notes
• Dahi Ke Kebab: Crispy hung curd patties — a vegetarian delight

Main Course Highlights

• Dal Makhani: 24-hour slow-cooked black lentils with cream — the ultimate comfort food
• Murgh Makhani: Butter chicken in our secret tomato-cream gravy
• Rogan Josh: Kashmiri lamb curry with aromatic spices
• Paneer Lababdar: Cottage cheese in rich onion-tomato gravy
• Dum Biryani: Hyderabadi-style layered rice with meat or vegetables, slow-cooked in sealed pot

Regional Specialties

Rajasthani Counter

• Dal Baati Churma: Traditional baked wheat balls with lentils and sweet churma
• Ker Sangri: Desert beans and berries — a royal Marwari specialty
• Gatte ki Sabzi: Gram flour dumplings in tangy gravy
• Laal Maas: Fiery red meat curry for spice enthusiasts

Punjabi Counter

• Sarson da Saag with Makki di Roti: Mustard greens with corn bread — seasonal winter special
• Amritsari Chole: Spiced chickpeas with secret masala blend
• Tandoori Parantha: Clay-oven flatbreads with various stuffings
• Lassi: Sweet and salted variations churned fresh

South Indian Counter

• Dosa Station: Made-to-order crispy crepes with chutneys
• Idli Sambhar: Steamed rice cakes with lentil soup
• Uttapam: Savory pancakes with vegetable toppings
• Chettinad Chicken: Spicy South Indian chicken curry

International Cuisine

Continental Selection

• Soup Station: Minestrone, cream of mushroom, tomato basil
• Pasta Live Counter: Made-to-order pasta with choice of sauces
• Grilled Vegetables: Mediterranean-style grilled vegetable platter
• Chicken Stroganoff: Creamy mushroom chicken over rice

Chinese Counter

• Dim Sum Basket: Assorted steamed and fried dumplings
• Hakka Noodles: Stir-fried noodles with vegetables
• Manchurian: Indo-Chinese vegetable or chicken in tangy gravy
• Chilli Paneer/Chicken: Spicy wok-tossed Indo-Chinese favorite