At Tivoli Bijwasan, we believe that exceptional cuisine is at the heart of every memorable celebration. Our in-house culinary team, led by seasoned chefs with decades of experience, has crafted a wedding menu that honors tradition while embracing contemporary tastes. From the first welcome drink to the last dessert, every dish tells a story of craftsmanship and care.
Our Culinary Philosophy
Our approach to wedding catering is guided by three principles:
- Authenticity: Traditional recipes passed down through generations, prepared with time-honored techniques
- Quality: Fresh, premium ingredients sourced from trusted suppliers across India
- Presentation: Visual artistry that transforms food into an experience
Signature North Indian Dishes
Starters & Appetizers
- Galouti Kebab: Our signature Lucknowi kebab — melt-in-mouth mutton with 36 spices, served on sheermal
- Tandoori Jhinga: Jumbo prawns marinated in hung curd and spices, char-grilled to perfection
- Paneer Tikka Achari: Cottage cheese in tangy pickle marinade, a vegetarian bestseller
- Kakori Kebab: Silken lamb seekh with cardamom and saffron notes
- Dahi Ke Kebab: Crispy hung curd patties — a vegetarian delight
Main Course Highlights
- Dal Makhani: 24-hour slow-cooked black lentils with cream — the ultimate comfort food
- Murgh Makhani: Butter chicken in our secret tomato-cream gravy
- Rogan Josh: Kashmiri lamb curry with aromatic spices
- Paneer Lababdar: Cottage cheese in rich onion-tomato gravy
- Dum Biryani: Hyderabadi-style layered rice with meat or vegetables, slow-cooked in sealed pot
Regional Specialties
Rajasthani Counter
- Dal Baati Churma: Traditional baked wheat balls with lentils and sweet churma
- Ker Sangri: Desert beans and berries — a royal Marwari specialty
- Gatte ki Sabzi: Gram flour dumplings in tangy gravy
- Laal Maas: Fiery red meat curry for spice enthusiasts
Punjabi Counter
- Sarson da Saag with Makki di Roti: Mustard greens with corn bread — seasonal winter special
- Amritsari Chole: Spiced chickpeas with secret masala blend
- Tandoori Parantha: Clay-oven flatbreads with various stuffings
- Lassi: Sweet and salted variations churned fresh
South Indian Counter
- Dosa Station: Made-to-order crispy crepes with chutneys
- Idli Sambhar: Steamed rice cakes with lentil soup
- Uttapam: Savory pancakes with vegetable toppings
- Chettinad Chicken: Spicy South Indian chicken curry
International Cuisine
Continental Selection
- Soup Station: Minestrone, cream of mushroom, tomato basil
- Pasta Live Counter: Made-to-order pasta with choice of sauces
- Grilled Vegetables: Mediterranean-style grilled vegetable platter
- Chicken Stroganoff: Creamy mushroom chicken over rice
Chinese Counter
- Dim Sum Basket: Assorted steamed and fried dumplings
- Hakka Noodles: Stir-fried noodles with vegetables
- Manchurian: Indo-Chinese vegetable or chicken in tangy gravy
- Chilli Paneer/Chicken: Spicy wok-tossed Indo-Chinese favorite
Cuisine options at Tivoli Bijwasan
| Cuisine | Popular Dishes | Dietary Options | Guest Favorites |
|---|---|---|---|
| North Indian | Dal Makhani, Biryani, Kebabs | Veg & Non-Veg | Galouti Kebab |
| Rajasthani | Dal Baati, Gatte, Laal Maas | Veg & Non-Veg | Dal Baati Churma |
| Punjabi | Chole, Sarson da Saag | Mostly Veg | Amritsari Chole |
| South Indian | Dosa, Idli, Chettinad | Veg & Non-Veg | Live Dosa Counter |
| Continental | Pasta, Grills, Soups | Veg & Non-Veg | Pasta Station |
| Chinese | Dim Sum, Noodles, Manchurian | Veg & Non-Veg | Chilli Paneer |
Desserts & Sweets
Traditional Indian Sweets
- Gulab Jamun: Soft milk dumplings in rose-scented syrup
- Rasmalai: Flattened cottage cheese balls in saffron milk
- Jalebi: Crispy spirals soaked in sugar syrup — served warm
- Gajar ka Halwa: Winter special carrot pudding with nuts
- Phirni: Creamy rice pudding served in earthen pots
International Desserts
- Dessert Buffet: Pastries, tarts, mousses, and cakes
- Ice Cream Station: Premium flavors with toppings bar
- Chocolate Fountain: With fresh fruits and marshmallows
- Live Crepe Station: Made-to-order crepes with various fillings
Beverages
Welcome Drinks
- Thandai: Traditional spiced milk drink
- Jaljeera: Refreshing cumin-mint cooler
- Fresh Fruit Juices: Seasonal selection
- Virgin Mojitos: Mint-lime mocktails
With Meals
- Chaas: Spiced buttermilk
- Lassi: Sweet, salted, and flavored variations
- Soft Beverages: Complete selection
- Tea & Coffee Station: Indian and international options
Live Food Counters
Our live counters add theater to your celebration:
- Chaat Counter: Golgappa, papdi chaat, bhel puri made fresh
- Tandoor Counter: Hot-off-the-grill kebabs and breads
- Dosa Station: Crispy dosas with variety of fillings
- Pasta Station: Choose your pasta, sauce, and toppings
- Biryani Counter: Aromatic biryani served from copper handi
- Ice Cream Station: With live toppings and sauces
The Tivoli Culinary Experience
When you choose Tivoli Bijwasan for your wedding, you get:
- Pre-Event Tasting: Sample key dishes before finalizing menu
- Chef Consultation: Direct discussion with our executive chef
- Custom Menu Cards: Designed to match your wedding theme
- Professional Service: Trained staff ensuring seamless dining
- Quality Assurance: Strict hygiene standards and fresh preparation
Learn more about our catering services in the complete food & catering guide.
Google Review
“The food at our wedding was the talk of the town for months. The Galouti Kebab was melt-in-mouth perfection, and the live dosa counter kept our South Indian relatives delighted. The chef even recreated my grandmother's special biryani recipe. Truly unforgettable!
Explore Our Culinary Offerings
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